Google product category

Food Service

Category ID135
Full path for the feedBusiness & Industrial > Food Service

Subcategories

Product examples in this category (US market)

Real products found in Google Shopping, shown as examples.

  • Paper Mart White Cake Boxes
    Paper Mart White Cake Boxes
  • Crestware Bus Tub
    Crestware Bus Tub
  • Tablecraft Order Holder with Pen Loop
    Tablecraft Order Holder with Pen Loop
  • Great Value Foam 3-Compartment Hinged Lid Take-Out Containers
    Great Value Foam 3-Compartment Hinged Lid Take-Out Containers
  • Dixie PerfecTouch Black Domed Hot Cup Lids
    Dixie PerfecTouch Black Domed Hot Cup Lids
  • Dixie Ultra Paper Plates
    Dixie Ultra Paper Plates
  • Bysnow Disposable Paper Cups
    Bysnow Disposable Paper Cups
  • Plastic Shopping Basket
    Plastic Shopping Basket
  • Utility Cart 2 Shelf Rolling Storage Plastic Service
    Utility Cart 2 Shelf Rolling Storage Plastic Service
  • O3 Pure Fruit Washer and Veggie Washer
    O3 Pure Fruit Washer and Veggie Washer
  • Oscar Mayer Hot Dog Roller & Bun Warmer
    Oscar Mayer Hot Dog Roller & Bun Warmer
  • Mobile Ice Bin
    Mobile Ice Bin
  • Lakeside Mobile Heated Enclosed-Cabinet Dish Dispenser
    Lakeside Mobile Heated Enclosed-Cabinet Dish Dispenser
  • Vollrath Contemporary Breath Guard
    Vollrath Contemporary Breath Guard
  • EZ Foil Disposable Pasta Pan
    EZ Foil Disposable Pasta Pan

Understanding the Food Service Category (ID 135)

The Food Service category, identified by the numeric ID 135, is a specific branch within the Google product taxonomy located under Business & Industrial. It encompasses a wide array of professional equipment and consumable supplies designed for commercial kitchen operations, restaurants, catering services, and concession stands. Proper classification of these items helps ensure that your products reach the right audience within Google Shopping.

This category is intended for goods that are primarily used in the preparation, storage, transport, and service of food in a professional setting. Examples of products that belong in this category include professional-grade bus tubs for clearing tables, various take-out containers for food packaging, and specialized disposable serveware like paper plates and coffee cup lids. You will also find equipment such as commercial hot dog rollers, food washers and dryers for produce, mobile ice bins, and plate warmers used in high-volume settings. Additionally, the category covers organizational tools for service staff, such as server books for waitstaff and check presenters, as well as structural safety items like sneeze guards designed for buffet lines or cafeteria counters.

When reviewing product data from the US market, we can see that items like cake boxes with viewing windows, heavy-duty utility carts for service, and automated snack vending machines clearly fit within the scope of Food Service. Because these items are specifically engineered for the rigors of commercial food environments, they are distinct from household kitchen goods or retail consumer products.

What Does Not Belong in Food Service

It is important to differentiate Food Service (135) from neighbouring categories to avoid misclassification. For instance, products categorized under Retail, such as standard plastic shopping baskets used by customers in a store rather than food service staff for back-of-house tasks, should be classified accordingly. Similarly, janitorial supplies such as specialized cleaning carts fall under the Janitorial Carts & Caddies category. If you are selling protective gear meant for industrial safety, such as high-visibility vests or protective eyewear, these belong to the Work Safety Protective Gear category. Furthermore, equipment that is more closely related to medical or laboratory environments, such as sterile food processing equipment meant specifically for scientific research, should be reviewed against the Science & Laboratory category. Always assess whether a product's primary function is for a professional kitchen or if it serves a more general industrial or commercial purpose.

When to Use Specific Subcategories

The Food Service category is a broad top-level classification, and it is almost always best practice to drill down into a more specific subcategory if one fits your product. For example, if you are selling disposable items, you should navigate to the subcategories like Disposable Tableware, Disposable Lids, or Disposable Serveware. These subcategories exist to help Google's algorithm better understand the specific material and function of your items. If your inventory consists of large-scale equipment, you should look for subcategories such as Vending Machines, Food Service Carts, or specific thermal management devices like Plate & Dish Warmers and Tilt Skillets. Utilizing the most granular level available within the hierarchy is the most effective way to ensure your products are indexed correctly. If your product does not fall neatly into a predefined subcategory, only then should you utilize the parent category ID 135.

Feed Implementation Requirements

To assign the category in your Google Merchant Center feed, you must use the google_product_category attribute. You have two options: you can use the numeric ID or the full path. The numeric ID is 135, and the full path is as follows: Business & Industrial > Food Service. Using the numeric ID is generally preferred as it is language-independent and less prone to formatting errors. While providing this attribute is optional—as Google may attempt to auto-categorize your items—manual classification is highly recommended. Auto-categorization can be overly general or entirely inaccurate, which may negatively impact your ad delivery and visibility. Note that product_type is a completely separate attribute for your own internal categorization and does not replace the requirement for a valid google_product_category.

Frequently asked questions

Is it mandatory to include the google_product_category in my feed?
It is optional, but strongly recommended to use it to ensure your products are accurately classified and served to the correct audience.
Should I use the numeric ID or the text path?
Both are accepted by Google, but the numeric ID (135) is preferred because it is language-independent and helps avoid syntax errors in your feed.
What should I do if my product fits into two different categories?
Each product must be assigned to only one google_product_category; always choose the most specific subcategory that accurately describes the primary function of the item.

This category in other languages

ru
Бизнес и промышленность > Общественное питание
uk
Бізнес та промисловість > Громадське харчування