Condiments & Sauces Category Overview
The Condiments & Sauces category, identified by ID 427, is a third-level classification within the Google product taxonomy under Food, Beverages & Tobacco > Food Items. It is designed to capture a wide array of flavor enhancers, marinades, and toppings used to complement meals.
What Belongs Here
This category includes liquid and semi-liquid products used for seasoning or flavoring prepared dishes. Examples from the US market include:
- Barbecue and grilling sauces
- Simmering sauces for chicken or pasta
- Specialty regional flavorings like peri-peri or Japanese barbecue sauces
- Hot sauces, chili-garlic glazes, and savory stir-fry sauces
- Garlic-based cooking sauces and all-purpose glazes
What Does Not Belong Here
Do not use this category for products that fit into neighbouring categories within Food Items. For instance, dry powders belong to Seasonings & Spices, while dips, hummus, or spreadable cream cheese should be placed in Dips & Spreads. Additionally, basic cooking ingredients like oil or vinegar belong in Cooking & Baking Ingredients, and items primarily consisting of broth or soup bases belong in Soups & Broths.
Choosing Subcategories
Always opt for a more specific subcategory when available, such as Mustard, Ketchup, Mayonnaise, or Pasta Sauce, rather than using the generic ID 427.
Feed Implementation
In your feed, use the numeric ID 427 or the full path Food, Beverages & Tobacco > Food Items > Condiments & Sauces. While the attribute is optional, providing it improves accuracy; note that it is distinct from your internal product_type classification.